I have never considered myself a foodie. I was more of a Fuel City taco girl in Dallas than a multi-course-meal person at Miami’s finest restaurants. Then came Miami Spice, the two (now three) months each year when diners can enjoy three- and four-course menus at approachable prices. For the past three or four years, I’ve used it to visit sought-after, high-end establishments and some local Miami favorites, and I’ve had some amazing culinary experiences.
As always, my Miami Spice journey started at Joe’s Stone Crab. The menu changes a little each year, but it never disappoints. After a century, the quality and service remain at the highest level.
This year, though, turned into an adventure that challenged my palate. Daniel’s, near Sunset Plaza, refined Americana food to perfection. The filet mignon with peppercorn sauce was classic, and the dessert was a delicious finish. With monogrammed placemats and every detail indulged, it feels like an old-school New York steakhouse. It’s popular, so reservations are recommended.
Brickell’s LPM (La Petite Maison) was no one-hit wonder. It was worth visiting twice. The menu included divine crudo, duck à l’orange, homemade Italian pasta, and a choice of cheesecake or delectable chocolate mousse for dessert. The ambiance is kitschy in the best way, with art-filled walls and celebrations of all kinds happening around you, and a touch of modern decor to go with the memorable food.
Then came the Michelin-recognized restaurants. First was Le Jardinier in the Design District, worth a visit for the tomato-watermelon gazpacho and a chocolate dessert that ranked among the best of Miami Spice. The second, Ariete, has been recognized by Michelin year over year and is not to be missed. It is one of three Miami restaurants to earn the elusive distinction for 2026, and it’s fine dining in a comfortable corner of Coconut Grove.
Zucca was my pursuit of Italian fare. Notably, the appetizers are entree-sized. Wine Spectator has recognized it for the past five years, but what stands out most are the service and ambiance. It’s located in the historic Hotel St. Michel in Coral Gables, perfect for an afternoon coffee, and its happy hour is worth checking out.
The best of the best of Miami Spice 2026 is in Brickell, in a quiet corner off Brickell Bay Drive and 14th Street. The ambiance is a world away, the service is spectacular, and the food speaks for itself. The restaurant is Osaka, where every detail is designed to delight and impress.
There are ten days left in the 2026 Miami Spice extravaganza. For more information, visit ilovemiamispice.com.
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